JR Minkel, who blogs as only he can over at A Fistful of Science, recently brought to my attention this Paul Adams article for Popular Science (and indirectly, this news story in the Guardian) about the underappreciated importance of insects as a food source for many people around the world. That prompted me to dig out this recollection of my own foray into eating insects, which I wrote up years ago.
Memoirs of an Entomophage
My reputation in some circles as a person who eats bugs has been blown out of proportion. Yes, I have knowingly and voluntarily eaten insects, but I wish people wouldn’t pluck out that historical detail to epitomize me (“You remember, I’ve told you about John—he’s the bug-eater!”). It was so out of character for me. As a boy, I was fastidious to the point of annoying priggishness; other children would probably have enjoyed making me eat insects had the idea occurred to them, but I wouldn’t have chosen to do so myself. Bug eating was something I matured into, and performed as a professional duty, even a public service.
New York Entomological Society logo
Here’s how it happened. Back in 1992, the New York Entomological Society turned 100 years old, and decided to celebrate with a banquet at the map-and-hunting-trophy bedecked headquarters of the Explorers Club on East 70th Street. Yearning for attention, the Society’s leaders had the inspiration to put insects not only on the agenda but also on the menu. For hors d’oeuvres, you could try the mini fontina bruschetta with mealworm ganoush, or perhaps the wax worm fritters with plum sauce. Would you care for beetle bread with your potatoes, or are you saving room for the chocolate cricket torte? Waiter, could I get more mango dip for my water bug?
Mind you, eating insects is not so bizarre and alien a concept in most of the world. According to Gene DeFoliart, the editor of the Food Insects Newsletter (that’s right, they have a newsletter), societies outside of Europe and North America routinely eat at least some insects, sometimes because they are the closest things to livestock that’s available. Most of the world does not share our squeamishness about eating things with antennae. Moreover, the consequences of our cultural bigotry can be serious. The U.S. and Europe largely drive the budgets for food-related research around the world, which means that most spending on raising better food animals goes to studying cows, chickens and the like. Millions if not billions in Africa, Asia and Latin America however, would get much more direct benefit from knowing how to improve the fauna with six legs (or more) that provide much of their protein.
Then, too, it’s not as though most of us in America haven’t ever eaten insects. Eight million of us live in New York alone, after all, and the Board of Health can’t be everywhere. The key difference is how many insects we’ve eaten, and how aware we were of it at the time.
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